HECHO CON AMOR
MADE WITH LOVE
Our tequila ancestors have left us loving lands, but the most important thing they left us is the secrets of " doe's and don’ts" to produce our tequilas...
"Never and always were the wise advice from don Alfonso, my father, to get the maximum quality in our tequilas"
Recommendations that have led our tequila Mexita’s to compete and win awards for excellence in tequila granted by the prestigious Mexican Academy Tasters of Tequila, Wine, Mezcal, A.C.
"Never harvest soil flush, the pineapple has a lot of wood and makes a bitter taste tequila"
"Always use an oven cook to simmer the pineapple"
“Always take care of the temperature ferment"
"Never let the base of the pineapple"